INGREDIENTS
1 cup
Ande mint
2
Eggs (3.5 ounces), large
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, lightly packed
1 cup
Chocolate chips, semisweet
1/2 cup
Cocoa powder, natural unsweetened
1/2 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Butter