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Gluten-Free Date Bars

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  • minutes
  • Serves

INGREDIENTS

2 cups

whole, pitted dates (about 40 dates)

1 cup

water

3/4 cup

raw walnuts

3/4 cup

unsweetened shredded coconut

1/2 cup

quick oats (Gluten-free oats may be used if desired.)

1/2 tsp

salt

1/3 cup

raw sugar, turbinado sugar, or evaporated cane juice (or less if you want a bar that isn’t very sweet)

1 cup

regular or quick oats (Gluten-free oats may be used if desired.)

3/8 cup

cold Earth Balance Butter Spread

1 tsp

orange zest (optional, but adds wonderful flavor)

1/2 tsp

vanilla