INGREDIENTS
2 tbsp
unsalted butter (28g, melted)
1/2 cup
granulated sugar (100g)
1
large egg
1/3 cup
pumpkin puree (75g)
1 tsp
vanilla extract
2 cups
plain flour (250g)
1 tsp
baking powder
1/4 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/2 cup
milk (120ml)
1/4 cup
milk (60ml)
1 tsp
ground cinnamon
1 tbsp
maple syrup
salt
2 cups
icing sugar (250g)