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Baked Pumpkin Doughnuts with Maple Cinnamon Glaze

Marsha's Baking Addiction
  • 30 minutes
  • Serves 14

INGREDIENTS

2 tbsp

unsalted butter (28g, melted)

1/2 cup

granulated sugar (100g)

1

large egg

1/3 cup

pumpkin puree (75g)

1 tsp

vanilla extract

2 cups

plain flour (250g)

1 tsp

baking powder

1/4 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

salt

1/2 cup

milk (120ml)

1/4 cup

milk (60ml)

1 tsp

ground cinnamon

1 tbsp

maple syrup

salt

2 cups

icing sugar (250g)