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Gingerbread Pancakes

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tsp

Ginger, ground

3

Eggs, large

1/3 cup

Molasses

3 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Baking soda

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg

1 tsp

Salt, coarse

3 cups

Buttermilk