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Crunchy Brownie Crisps {traditional and gluten free recipes}

Mary
  • minutes
  • Serves 24

INGREDIENTS

1

large egg white

1/2 cup

white sugar

1/4 cup

light flavored olive oil (or the cooking oil of your choice)

2 tbsp

water

1/2 tsp

vanilla extract

1/4 cup

unsweetened cocoa powder

1/3 cup

brown rice flour *

2 tbsp

potato starch *

2 tbsp

tapioca starch *

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/2 cup

semi-sweet chocolate chips

* If you are not in need of a gluten free recipe (simply substitute a total of 1/2 cup all-purpose flour for the items marked with an *)