INGREDIENTS
3
Eggs
1/2 cup
Cream or full-fat coconut milk
1/2 cup
Jameson caramel sauce
1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Chocolate chips
3/4 cup
Cocoa powder, Dutch process
3/4 cup
Gluten free flour blend
3 cups
Palm sugar
1 tsp
Sea salt
2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1 cup
Walnuts
20 tbsp
Butter
1/4 cup
Irish whiskey
2 tbsp
Water