INGREDIENTS
2
lbs Peaches
2
Eggs
3 tbsp
Maple syrup
1 1/4 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Cinnamon, ground
1/3 cup
Peach topping
3/8 tsp
Salt
1 tbsp
Sugar
3 tsp
Vanilla
6 tbsp
Butter, unsalted
1/2 cup
Milk
1 cup
Sour cream
2 tbsp
Bourbon
1/2 cup
Water