Flourless Chocolate Cake with Peanut Butter Icing

INGREDIENTS

FOR THE CAKE:

1 stick

butter softened

2/3 cup

brown sugar

eggs

2/3 cup

unsweetened cocoa powder

12 oz

semi sweet or dark chocolate melted (30 second intervals in the microwave)

1 tsp

vanilla

salt

FOR THE ICING:

1 cup

peanut butter

2 cups

confectioners sugar

3 tbsp

coconut oil (melted by microwaving for 20 seconds)

FOR THE GANACHE:

1/4 cup

coconut oil

1 cup

dark or semi sweet chocolate

TOPPING- raspberries (bananas, peanut butter chips)