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Spinach and Feta Spanikopita

By Leah Maroney
  • 47 minutes
  • Serves 45

INGREDIENTS

1 1/2 tsp

Garlic powder

1 tsp

Onion powder

1

bag Spinach, frozen

16

sheets 1 package of phyllo dough

1

Salt and pepper

2 sticks

Butter

1 1/2 cups

Feta cheese

1/3 cup

Sour cream