Cheesy Skillet Cornbread with Cheddar and Tasso Ham (Gluten-Free)

INGREDIENTS

(114g) tasso ham, cut into 1/4-inch cubes

Ham

Green onions

1/4 cup

Scallions

Eggs, large

1 cup

All-purpose flour or gluten-free flour blend

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Cornmeal, yellow

1 tbsp

Granulated sugar

1/4 tsp

Salt

1 cup

Buttermilk

2 oz

Kerrygold (1/4 cup; 57g) kerrygold salted butter, salted

1/4 cup

Kerrygold cheddar cheese, grated Aged

1 cup

Kerrygold cheddar or vintage dubliner cheese, grated Aged

Garnishes