INGREDIENTS
2 1/2
lbs Pork shoulder
1
medium head Bok choy
1 tbsp
Ginger, fresh
2
Scallions
1 tbsp
Chili-garlic sauce
1/2 cup
Soy sauce, low-sodium
1 cup
White rice, long-grain
1/2 cup
Brown sugar
1 tsp
Chinese five-spice powder
1
Kosher salt and black pepper