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Chocolate-Raspberry Brownies

The Heritage Cook ®
  • minutes
  • Serves 12

INGREDIENTS

3

Eggs

1/4 cup

Raspberry jam, seedless

1 tsp

Baking soda if using gluten-free flour

4 oz

Chocolate, unsweetened

6 oz

Chocolate, semisweet

1 cup

Flour

1/2 tsp

Kosher salt

2 cups

Sugar

1

Topping

1 tsp

Vanilla

1

Brownies

3/4 cup

Butter

3/4 cup

Whipping cream