INGREDIENTS
3
Eggs
1/4 cup
Raspberry jam, seedless
1 tsp
Baking soda if using gluten-free flour
4 oz
Chocolate, unsweetened
6 oz
Chocolate, semisweet
1 cup
Flour
1/2 tsp
Kosher salt
2 cups
Sugar
1
Topping
1 tsp
Vanilla
1
Brownies
3/4 cup
Butter
3/4 cup
Whipping cream