INGREDIENTS
2 cups
Blueberries, fresh
2 tsp
Lemon rind
1
Egg, large
1/4 cup
Rolled oats, old-fashioned
1 tbsp
Lemon juice, fresh
9 oz
All-purpose flour, unbleached
1 tbsp
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, packed
1/4 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/2 tsp
Salt
2 tbsp
Canola oil
1
Cooking spray
2 tbsp
Almonds
6 tbsp
Butter
1 cup
Buttermilk, nonfat