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Blueberry Coffeecake with Almond Streusel

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh

2 tsp

Lemon rind

1

Egg, large

1/4 cup

Rolled oats, old-fashioned

1 tbsp

Lemon juice, fresh

9 oz

All-purpose flour, unbleached

1 tbsp

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar, packed

1/4 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1/2 tsp

Salt

2 tbsp

Canola oil

1

Cooking spray

2 tbsp

Almonds

6 tbsp

Butter

1 cup

Buttermilk, nonfat