INGREDIENTS
Semi Sweet Baking Chocolate 113g (¾ cup) 4 ounces
Natural Cocoa Powder ¼ cup (23g)
HOT water ½ cup (120ml)
Unsalted Butter *very soft 12 tablespoons (169g)
Whole Eggs 5 large (250g)
Granulated Sugar 1 cup (200g)
1 tbsp
Vanilla Extract
Buttermilk 1 cup (237ml)
All Purpose Flour ¾ cup (98g)
Cake Flour 1 cup (120g)
Baking Soda 7 g (1½ teaspoons)
Salt 3g (½ teaspoon)