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Chocolate Buttermilk Cake

Gretchen's Bakery
  • minutes
  • Serves 2

INGREDIENTS

Semi Sweet Baking Chocolate 113g (¾ cup) 4 ounces

Natural Cocoa Powder ¼ cup (23g)

HOT water ½ cup (120ml)

Unsalted Butter *very soft 12 tablespoons (169g)

Whole Eggs 5 large (250g)

Granulated Sugar 1 cup (200g)

1 tbsp

Vanilla Extract

Buttermilk 1 cup (237ml)

All Purpose Flour ¾ cup (98g)

Cake Flour 1 cup (120g)

Baking Soda 7 g (1½ teaspoons)

Salt 3g (½ teaspoon)