INGREDIENTS
1
Mint, Fresh sprigs
2
Eggs
1
Raspberry sauce
1 3/4 cups
All-purpose flour or gluten-free flour blend
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
2 cups
Granulated sugar
1
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla
1/2 cup
Vegetable oil, mild flavored
1 cup
Milk
1 cup
Water