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Luscious Dark Chocolate Cake (Gluten-Free)

The Heritage Cook ®
  • minutes
  • Serves 8

INGREDIENTS

1

Mint, Fresh sprigs

2

Eggs

1

Raspberry sauce

1 3/4 cups

All-purpose flour or gluten-free flour blend

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened

2 cups

Granulated sugar

1

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla

1/2 cup

Vegetable oil, mild flavored

1 cup

Milk

1 cup

Water