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Cornmeal Griddle Cakes (Pre-1940's)

Chef Aint Bs
  • 10 minutes
  • Serves 10 to 15

INGREDIENTS

1

Egg

4 tsp

Baking powder

1 cup

Cornmeal

2 tbsp

Fat

1 cup

Flour

1 1/2 tsp

Salt

2 1/2 cups

Milk