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Lemon-Poppy Seed Pancakes with Blueberry Compote

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Blueberries, fresh

3 tsp

Lemon rind

2

Eggs, large

2 tbsp

Lemon juice, fresh

2 tsp

Baking powder

2 tbsp

Poppy seeds

1/4 tsp

Salt

6 tbsp

Sugar

1 tsp

Vanilla extract

6 2/3 oz

Whole-wheat flour, white

1 tbsp

Canola oil

1

Cooking spray

1 cup

Milk, fat-free

1 tbsp

Water

1/2 cup

Plain 2% reduced-fat greek yogurt