INGREDIENTS
3 cups
Blueberries, fresh
3 tsp
Lemon rind
2
Eggs, large
2 tbsp
Lemon juice, fresh
2 tsp
Baking powder
2 tbsp
Poppy seeds
1/4 tsp
Salt
6 tbsp
Sugar
1 tsp
Vanilla extract
6 2/3 oz
Whole-wheat flour, white
1 tbsp
Canola oil
1
Cooking spray
1 cup
Milk, fat-free
1 tbsp
Water
1/2 cup
Plain 2% reduced-fat greek yogurt