INGREDIENTS
2 cups
all-purpose flour ((+ 2 tbsp))
3/4 cup
unsweetened Dutch-process cocoa powder (( I used Special Dark))
1 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
butter ((at room temp) )
2 cups
granulated sugar
2
eggs ((large) )
2 tsp
vanilla extract
1 cup
Andes peppermint chips ((these are seasonal, check by the holiday baking supplies) or Peppermint kisses (placed in the center of cookie after baked!))