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Favoreats LLC

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Apricot Buttermilk Coffee Cake

Renee
  • 75 minutes
  • Serves

INGREDIENTS

1/4 cup

Dried apricots

2

Eggs, large

1/4 cup

Apricot jam or preserves

2 cups

All-purpose flour

3 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioners sugar

1/2 cup

Granulated sugar

1/4 tsp

Salt

1/4 cup

Walnuts

1/4 cup

Butter, unsalted

1 1/4 cups

Buttermilk