INGREDIENTS
1/4 cup
Dried apricots
2
Eggs, large
1/4 cup
Apricot jam or preserves
2 cups
All-purpose flour
3 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Confectioners sugar
1/2 cup
Granulated sugar
1/4 tsp
Salt
1/4 cup
Walnuts
1/4 cup
Butter, unsalted
1 1/4 cups
Buttermilk