INGREDIENTS
3/4 cup
Coriander, fresh leaves
3
Garlic cloves
1
Onion, large
2
thin slices Onion
3
Serrano chiles, fresh
1 lb
Tomatillos, fresh
1/4 cup
Chicken broth
3 cups
Tomatillo salsa, roasted
1
Kosher salt and fresh ground black pepper
1
Salt and freshly ground black pepper
1
Olive oil
1/3 cup
Vegetable oil
10
Corn tortillas
1/2 cup
Queso fresco
1/2 cup
Mexican crema, creme fraiche or sour cream