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Italian apple cake

Valentina | The Baking Fairy
  • 60 minutes
  • Serves 8

INGREDIENTS

2

Apples (about 1 lb)

1

Lemon, zest of

1

Lemon, juice of

2

Eggs

1 cup

All-purpose flour

1/2 tbsp

Baking powder

1/2 cup

Granulated sugar

1 tsp

Vanilla extract

1/2 cup

Butter, salted