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Mexican Chorizo Hash

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 oz

raw Mexican chorizo

1 cup

prechopped onion

1/4 cup

coarsely chopped bottled roasted red bell peppers

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 6 ounce package

baby spinach

2 tsp

olive oil

2 1/2 cups

refrigerated shredded hash brown potatoes (such as Simply Potatoes)

4

large eggs