INGREDIENTS
2 oz
raw Mexican chorizo
1 cup
prechopped onion
1/4 cup
coarsely chopped bottled roasted red bell peppers
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 6 ounce package
baby spinach
2 tsp
olive oil
2 1/2 cups
refrigerated shredded hash brown potatoes (such as Simply Potatoes)
4
large eggs