INGREDIENTS
8
Basil, large fresh leaves
4
Garlic cloves
1
Onion, large
1/4 tsp
Oregano, dried
2 28 ounce cans
San marzano tomatoes
1 cup
Chicken stock
1
Kosher salt and crushed black pepper
2 tbsp
Sugar
2 tbsp
Olive oil
1/3 cup
Butter
1 cup
Half and half
1/4 cup
Parmesan cheese