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Poached Egg Crostone with Wilted Spinach and Bacon

Nancy Oakes
  • minutes
  • Serves 4

INGREDIENTS

8

Bacon, thick slices

1

bag Baby spinach, fresh

2

Garlic cloves

2 tbsp

Shallot

1 tbsp

Thyme, fresh

4

Eggs, large

1 tsp

Red pepper, dried

1/2 tsp

Salt

1 tbsp

Distilled white vinegar

1 1/8 cups

Olive oil

1

oval-shaped loaf country white sourdough bread

1

Parmesan cheese shavings