INGREDIENTS
8
Bacon, thick slices
1
bag Baby spinach, fresh
2
Garlic cloves
2 tbsp
Shallot
1 tbsp
Thyme, fresh
4
Eggs, large
1 tsp
Red pepper, dried
1/2 tsp
Salt
1 tbsp
Distilled white vinegar
1 1/8 cups
Olive oil
1
oval-shaped loaf country white sourdough bread
1
Parmesan cheese shavings