INGREDIENTS
6 tbsp
warm water (100° to 110°)
1/4 cup
granulated sugar
1 1/8 tsp
dry yeast
6 3/4 oz
all-purpose flour (about 1 1/2 cups), divided
1/8 tsp
salt
3 tbsp
sour cream
1
large egg, lightly beaten
Cooking spray
6 cups
peanut oil
1 1/2 cups
powdered sugar
2 tbsp
maple syrup
2 tbsp
water