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Maple-Glazed Sour Cream Doughnut Holes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6 tbsp

warm water (100° to 110°)

1/4 cup

granulated sugar

1 1/8 tsp

dry yeast

6 3/4 oz

all-purpose flour (about 1 1/2 cups), divided

1/8 tsp

salt

3 tbsp

sour cream

1

large egg, lightly beaten

Cooking spray

6 cups

peanut oil

1 1/2 cups

powdered sugar

2 tbsp

maple syrup

2 tbsp

water