Favoreats
Favoreats LLC
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INGREDIENTS
Dough:
1/2 cup
granulated sugar
1/3 cup
butter
1/2 tsp
salt
1
carton light sour cream
2
packages dry yeast (about 4 1/2 teaspoons)
1/2 cup
warm water (100° to 110°)
2
large eggs, lightly beaten
4 cups
all-purpose flour
Filling:
2/3 cup
apricot preserves
1/4 cup
granulated sugar
1 tsp
vanilla extract
2
blocks 1/3-less-fat cream cheese, softened
1
large egg, lightly beaten
Cooking spray
Glaze:
1 1/2 cups
sifted powdered sugar
2 tbsp
fat-free milk
1 tsp
vanilla extract