INGREDIENTS
1 tbsp
Chives, fresh
2
lbs Golden beets, small
1
Shallot, large
12 oz
Shells or other short pasta, gluten-free
1
Kosher salt and freshly ground black pepper
1
Sea salt, Flaky
3 tbsp
Champagne vinegar
16 tsp
Olive oil
1/3 cup
Pistachios, raw
1 cup
Ricotta