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Gluten-Free Shells with Beets, Ricotta, and Pistachios

Dawn Perry
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives, fresh

2

lbs Golden beets, small

1

Shallot, large

12 oz

Shells or other short pasta, gluten-free

1

Kosher salt and freshly ground black pepper

1

Sea salt, Flaky

3 tbsp

Champagne vinegar

16 tsp

Olive oil

1/3 cup

Pistachios, raw

1 cup

Ricotta