INGREDIENTS
3 cups
Beef broth
1 6 ounce can
Tomato paste
1/8 cup
Liquid smoke
1/2 cup
Mustard, prepared yellow
1/2 cup
Worcestershire sauce
1/4 cup
Brown sugar
1 tbsp
Chili powder
1/2 cup
Granulated sugar
1/2 tsp
Red pepper flakes
1 tsp
Salt
1/4 cup
White vinegar