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Caramel-Pear Butter

Jill Silverman Hough
  • minutes
  • Serves 1

INGREDIENTS

7

lbs Bartlett pears, ripe

6 tbsp

Lemon juice, fresh

3 cups

Golden brown sugar, packed

3/4 tsp

Kosher salt, coarse

1 tsp

Nutmeg, freshly ground

1/4 cup

Apple juice