INGREDIENTS
MARINADE
3 tbsp
olive oil
2
garlic cloves, minced
1 tbsp
lemon zest plus 2 tsp. fresh lemon juice
3 tsp
chopped fresh thyme
1/2 tsp
kosher salt
1/2 tsp
black pepper
4
(5- to 6-oz.) chicken cutlets
DRESSING
3/4 cup
buttermilk
1/2 cup
mayonnaise
3 tbsp
finely chopped chives
1 tbsp
fresh lemon juice
1
garlic clove, pressed
1/2 tsp
finely chopped fresh thyme
1/2 tsp
kosher salt
1/2 tsp
black pepper
COUSCOUS
1 cup
uncooked pearl couscous
2
(1- x 3-in.) lemon peel strips
1 tbsp
olive oil
2 cups
water
1/4 tsp
kosher salt
VEGETABLES
pound fresh asparagus, trimmed
2 tbsp
olive oil, divided
1/2 tsp
kosher salt
1/4 tsp
black pepper
3
(1/2-inch-thick) red onion slices