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Grilled Chicken and Toasted Couscous Salad with Lemon-Buttermilk Dressing

MyRecipes
  • minutes
  • Serves

INGREDIENTS

MARINADE

3 tbsp

olive oil

2

garlic cloves, minced

1 tbsp

lemon zest plus 2 tsp. fresh lemon juice

3 tsp

chopped fresh thyme

1/2 tsp

kosher salt

1/2 tsp

black pepper

4

(5- to 6-oz.) chicken cutlets

DRESSING

3/4 cup

buttermilk

1/2 cup

mayonnaise

3 tbsp

finely chopped chives

1 tbsp

fresh lemon juice

1

garlic clove, pressed

1/2 tsp

finely chopped fresh thyme

1/2 tsp

kosher salt

1/2 tsp

black pepper

COUSCOUS

1 cup

uncooked pearl couscous

2

(1- x 3-in.) lemon peel strips

1 tbsp

olive oil

2 cups

water

1/4 tsp

kosher salt

VEGETABLES

pound fresh asparagus, trimmed

2 tbsp

olive oil, divided

1/2 tsp

kosher salt

1/4 tsp

black pepper

3

(1/2-inch-thick) red onion slices