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Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty

Tasty
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

butter

2 cloves

garlic, chopped

1/2

medium onion, chopped

5 oz

spinach

n/a

1 tsp

pepper (for spinach)

1/3 cup

breadcrumbs

4 oz

cream cheese

1/4 cup

Parmesan, shredded

2 tbsp

dill, chopped

1

sheet puff pastry, softened to room temperature

1

salmon filet

1 tsp

salt (for salmon)

1 tsp

pepper (for salmon)

1

egg, beaten