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One-Pot Poached Shrimp And Orzo

Carrie Hildebrand Nick Guillory Emily Horng Tasty
  • minutes
  • Serves

INGREDIENTS

2 tbsp

water

8 tbsp

butter

2 tsp

lemon zest

1

sprig of thyme

1/2 lb

shrimp

2 cloves

garlic

1

shallot

1 cup

orzo

2 cups

chicken stock

Salt and pepper

4 cups

spinach

Parsley for garnish