INGREDIENTS
2 pints
Blueberries, fresh
1
Egg, large
5/8 cup
Maple syrup
2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1 cup
Confectioners' sugar
1/2 cup
Cornmeal, yellow
1/2 cup
Granulated sugar
1 cup
King arthur all-purpose flour, Unbleached
1/2 tsp
Lemon extract
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tbsp
Tapioca, quick-cooking
5/8 cup
Butter, unsalted
3/4 cup
Buttermilk