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Greek Beef Kabobs & Homemade Tzatziki

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

Top sirloin steaks

1 tbsp

Chives, fresh

6 tbsp

Cucumber, fresh

2 cloves

Garlic

1/2 cup

Cream from a can of full-fat coconut milk, thick

1/2 cup

Lemon juice, fresh

1/4 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

2 pinches

Sea salt, fine

1/3 cup

Olive oil

3/4 cup

Greek yogurt, full-fat grass-fed

1 tbsp

Primal palate super gyro blend

For the Tzatziki (regular):

For the Tzatziki (dairy-free and Paleo):