INGREDIENTS
1 8 ounce package
cream cheese, softened
1/4 cup
sugar
1
egg
1/2 tsp
vanilla extract
1 cup
canned pumpkin puree
1 cup
sugar
1
egg
1/3 cup
vegetable oil
1 cup
all-purpose flour
1 1/2 tsp
pumpkin pie spice ((see Note for substitution))
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
optional 1/2 cup chopped pecan pieces