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Ultimate Double Chocolate Brownies with Caramels

Lord Byron's Kitchen
  • 55 minutes
  • Serves 16

INGREDIENTS

3/4 cup

cocoa

1/2 tsp

baking soda

2/3 cup

melted butter, (divided)

1/2 cup

boiling water

2 cups

sugar

2

large eggs

1 1/3 cups

flour

1 tsp

vanilla

1/4 tsp

salt

1/2 cup

chopped pecans, (optional)

1 cup

chocolate chunks, (milk, dark, or white)

30

Kraft individually wrapped caramels, (unwrapped, reserve 6)

3 tbsp

milk