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Favoreats

Favoreats LLC

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Apricot Coffee Cake

Chocolate & Zucchini
  • 55 minutes
  • Serves 8

INGREDIENTS

500 g

Apricots, ripe

2

Egg

451 3/4 g

all-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1

Confectioner's sugar

1/2 tsp

Salt

100 g

Sugar

1 tbsp

Sugar

150 g

Butter

1 tbsp

Creme fraiche

1 tbsp

Milk