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Turkey Meatballs with Bacon Paste

Mary Cressler, Vindulge
  • minutes
  • Serves 24 to 6

INGREDIENTS

2

slices Bacon, thick cut

1

package Ground turkey

1

Garlic clove, large

1/4 cup

Onion

1

Egg

1/2 tsp

Pepper, ground

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 cup

Panko crumbs

1/3 cup

Pecorino romano or parmesan cheese