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Steakhouse Filet Mignon

Kiwi and Carrot
  • 27 minutes
  • Serves 4 to 6

INGREDIENTS

4

filet mignons

1/4 cup

Herbs, packed fresh

1

Kosher salt and freshly ground pepper

1

Kosher salt and pepper

1/4 cup

Olive oil, extra virgin

4 oz

Bleu cheese

3/4 cup

Butter, unsalted

1 person Recommend This Recipe