INGREDIENTS
2 tbsp
fine, dry breadcrumbs
2 cups
all-purpose flour
1 cup
sugar
1/2 tsp
salt
3/4 cup
butter, cut into pieces
2 tsp
baking powder
3/4 tsp
freshly grated nutmeg, divided
1 cup
refrigerated eggnog
1
large egg, lightly beaten
3 tbsp
bourbon
1 tsp
vanilla extract
1/3 cup
firmly packed dark brown sugar
1/2 tsp
ground cinnamon