INGREDIENTS
1
Loaf Rye Bread, sliced and cut into cubes
1/3 cup
Thousand Island Dressing
3/4 lb
Corned Beef, sliced thin and diced
1/4 cup
Sauerkraut well drained
1/2 cup
Dill Pickle Slices
1
Brick (8 Ounces) Swiss Cheese
2 1/2 cups
Half and Half (can sub Whole Milk)
9
Large Eggs, lightly beaten
Drizzle Honey Mustard
sprinkle of Caraway Seeds for Garnish