INGREDIENTS
1 lb
Shrimp, large
3
Carrots, medium
1 1/4 cups
Corn, kernels
3
stalks Green onions
1
Onion, small
1/2 cup
Peas
1/2
Pineapple (about 1 3/4 cups), fresh
1
Red bell pepper, large
3
Eggs, large
1 cup
Coconut milk (full fat or light coconut milk works)
2 tbsp
Soy sauce
2 cups
Jasmine brown rice, long grain
2 pinches
Salt
1
Salt
4 tbsp
Coconut oil
1 1/2 tsp
Sesame oil
1
Coconut, toasted
2 cups
Water