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Coconut Pineapple Fried Rice with Shrimp

Lisa Lin
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, large

3

Carrots, medium

1 1/4 cups

Corn, kernels

3

stalks Green onions

1

Onion, small

1/2 cup

Peas

1/2

Pineapple (about 1 3/4 cups), fresh

1

Red bell pepper, large

3

Eggs, large

1 cup

Coconut milk (full fat or light coconut milk works)

2 tbsp

Soy sauce

2 cups

Jasmine brown rice, long grain

2 pinches

Salt

1

Salt

4 tbsp

Coconut oil

1 1/2 tsp

Sesame oil

1

Coconut, toasted

2 cups

Water