INGREDIENTS
1 1/4
lbs boneless (skinless chicken breasts or tenderloins)
1
large egg
1 tbsp
unsweetened vanilla almond milk (or other)
1 cup
blanched almond flour
1/4 cup
tapioca flour
salt
1/4 tsp
coarse-ground black pepper
1/4 tsp
garlic powder
1/4 tsp
chili powder
Oil for baking
Juice + zest of 2 mandarin oranges or tangerines
2 tbsp
tahini
2 tsp
tamari (or soy sauce)
1 tbsp
maple syrup (optional)
1/4 tsp
garlic powder
1/4 tsp
chili powder
1/8 tsp
coarse salt
1/8 tsp
coarse black pepper
1/8 tsp
red chili flakes (optional, or to taste)