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Scalloped Russet and Sweet Potatoes

Better Homes and Gardens
  • 105 minutes
  • Serves 8

INGREDIENTS

1 clove

Garlic

1

Onion, large

5

Russet potatoes, medium

1

Sweet potato, medium

1/2 tsp

Thyme, fresh

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

Nutmeg, Whole

2 tbsp

Olive oil

3 tbsp

Butter

2 cups

Milk

1/2 cup

Whipping cream