INGREDIENTS
1 clove
Garlic
1
Onion, large
5
Russet potatoes, medium
1
Sweet potato, medium
1/2 tsp
Thyme, fresh
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Nutmeg, Whole
2 tbsp
Olive oil
3 tbsp
Butter
2 cups
Milk
1/2 cup
Whipping cream