INGREDIENTS
12
Cherry tomatoes
1/2 cup
Flat-leaf parsley, fresh leaves
1
Garlic clove, large
1/2 cup
Mint, fresh leaves
1 9 ounce package
Fettuccine, refrigerated
1/4 tsp
Black pepper, freshly ground
5/8 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1/3 cup
Pistachios, unsalted dry roasted
1 oz
Pecorino romano cheese, fresh