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Fettuccine with Pistachio-Mint Pesto and Tomatoes

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

12

Cherry tomatoes

1/2 cup

Flat-leaf parsley, fresh leaves

1

Garlic clove, large

1/2 cup

Mint, fresh leaves

1 9 ounce package

Fettuccine, refrigerated

1/4 tsp

Black pepper, freshly ground

5/8 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/3 cup

Pistachios, unsalted dry roasted

1 oz

Pecorino romano cheese, fresh