INGREDIENTS
2
Applewood-smoked bacon, cooked and crumbled slices
12 oz
Broccoli florets
2
Jazz or gala apples, wedges
1
Shallot
1 1/3 tbsp
Tarragon, fresh
3 tbsp
Canola mayonnaise
1 tsp
Dijon mustard, whole-grain
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
3 tbsp
Cider vinegar
1/3 cup
Greek yogurt, plain fat-free