INGREDIENTS
1/4 cup
Chop parsley, Fresh
1 oz
Salami, Hard
1 3/4 cups
Drain and rinse navy beans, Canned
1/4 cup
Drain sliced banana peppers, Canned
1 tsp
Mince garlic, cloves
1/4 cup
Onion, Red
1/2 tsp
Oregano, Dried
2 1/4 cups
Roma tomato
1/3 cup
Drain capers
6 oz
Acini di pepe
1/8 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
2 oz
Monterey jack cheese