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Peppery Monterey Jack Pasta Salad

Kelly, Once A Month Meals
  • 28 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Chop parsley, Fresh

1 oz

Salami, Hard

1 3/4 cups

Drain and rinse navy beans, Canned

1/4 cup

Drain sliced banana peppers, Canned

1 tsp

Mince garlic, cloves

1/4 cup

Onion, Red

1/2 tsp

Oregano, Dried

2 1/4 cups

Roma tomato

1/3 cup

Drain capers

6 oz

Acini di pepe

1/8 tsp

Salt

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil

2 oz

Monterey jack cheese