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Sweet & Spicy Corn Pudding

By © 2013 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 14

INGREDIENTS

1

Chives or additional green onions

1 tsp

Coriander, ground

1 1/2 cups

Corn, fresh or frozen kernels

1 14 ounce can

Creamed corn

2

Green onions

2

Poblano peppers, fresh

6

Eggs, large

1 cup

All-purpose flour or gf flour blend with xanthan gum

3 1/3 tbsp

Baking powder, gluten-free

1/2 tsp

Cardamom, ground

1 1/4 cups

Granulated sugar

2 tsp

Kosher salt

3/4 cup

Masa harina

3/4 tsp

Cumin, ground

1 stick

Butter

2 cups

Heavy cream