INGREDIENTS
1
Chives or additional green onions
1 tsp
Coriander, ground
1 1/2 cups
Corn, fresh or frozen kernels
1 14 ounce can
Creamed corn
2
Green onions
2
Poblano peppers, fresh
6
Eggs, large
1 cup
All-purpose flour or gf flour blend with xanthan gum
3 1/3 tbsp
Baking powder, gluten-free
1/2 tsp
Cardamom, ground
1 1/4 cups
Granulated sugar
2 tsp
Kosher salt
3/4 cup
Masa harina
3/4 tsp
Cumin, ground
1 stick
Butter
2 cups
Heavy cream