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collard greens with spicy ginger dressing and seed brittle

Marin mama cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

for the salad:

1

bunch collard greens or lacinato kale, de-stemmed and thinly sliced - click here to see how to de-stem and thinly slice kale - de-stemming and slicing collard greens is the same as kale

2 tbsp

apple cider vinegar

1 1/2 tsp

finely grated peeled fresh ginger

1/4 tsp

crushed red pepper flakes

1 tsp

honey

3 tbsp

extra-virgin olive oil

1 tsp

toasted sesame oil

1/4 tsp

fine kosher or sea salt

for the spicy seed brittle:

2 tbsp

raw sunflower seeds

1 tbsp

raw pumpkin seeds

1 tbsp

raw sesame seeds

2 tsp

honey

1/4 tsp

red pepper flakes

1 tbsp

water