INGREDIENTS
for the salad:
1
bunch collard greens or lacinato kale, de-stemmed and thinly sliced - click here to see how to de-stem and thinly slice kale - de-stemming and slicing collard greens is the same as kale
2 tbsp
apple cider vinegar
1 1/2 tsp
finely grated peeled fresh ginger
1/4 tsp
crushed red pepper flakes
1 tsp
honey
3 tbsp
extra-virgin olive oil
1 tsp
toasted sesame oil
1/4 tsp
fine kosher or sea salt
for the spicy seed brittle:
2 tbsp
raw sunflower seeds
1 tbsp
raw pumpkin seeds
1 tbsp
raw sesame seeds
2 tsp
honey
1/4 tsp
red pepper flakes
1 tbsp
water