INGREDIENTS
2
lbs Fingerling potatoes
1 tsp
Meyer lemon, zest
1 tbsp
Meyer lemon, juice
2 tbsp
Parsley, fresh
1 tbsp
Shallot
2 tbsp
Chicken stock
1 tsp
Dijon mustard
1/4 tsp
Pepper, fresh ground
1/2 tsp
Salt
6 tbsp
Olive oil
2 tbsp
White wine vinegar
1/4 cup
White wine, dry